What made this bucolic, secluded spot, CLASSY, was Piero's dinner and as in Babette's dinner (the movie): love, passion, sincerity and joie de vivre made everything a symphony.


A special role was played by the divine Italian Cheeses and Yoghurt made in the same place by the Master Cheese Maker: Massimo. Way to go Massimo.

All made with Cows' Milk of their farm: DOLCE VALLE DAIRY with milk and love, ABSOLUTELY nothing else. Check the site: www.dolcevalledairy.com (still to be completed).

Also check the hotel website: http://www.mtplaisir.com/ and book a room with the view, right on the beach. Ask also for their refined Italian cheeses.


Ahhhh, I almost forgot: Piero's dinner.
Appetizer: a plateau of Italian cheeses made by hand, by Massimo with their cows' milk. Absolutely perfection. Soon on the market but when you are at the hotel, ask for them. It's a must.
Entry: enormous fish, fabulous, cooked to perfection in the oven with only few local herbs, salt and a splash of white wine.
Side Dishes: rosted potatos, rosted slices of eggplants, string beans with herbs
All accompanied by Champagne.
To finish with a hand made, in location: coconut ice cream.
Grappa and Limoncello "per gradire".

BRAVO PIERO.

Classy seclusion.



A panorama


Great DOLCE VALLE YOGHURT